Sunday, 24 August 2014

Special salad feature with Philamon and Jeremiah - Vegetable Patties, Green Salad, Mozarella and Tomato

This week we had a new team gracing the Bili kitchen and they did a fabulous job so we decided to share a few of their favourites! First let me introduce you to Jeremiah on the left and Philamon looking very fetching in my Granny's lion apron!

Vegetable Patties

1/2 butternut squash grated
4 cloves garlic crushed
2 sweet potatoes grated
1 courgette grated
1 1/2 cups (330g) ground nuts toasted and crushed
1/2 (110g) cup of flour
2 eggs
Pinch of salt
Pinch of pepper

Mix all the ingredients together with two eggs and the flour and season to taste. Make them into patties and fry them in the oil in a frying pan over a pan until crispy. A Philamon favourite!

Green Salad

2 whole lettuce
3 radishes finely sliced
1/2 red onion finely sliced
1 red pepper
1 yellow pepper
1 avocado 
1/2 packet feta cut in cubes (or Philamon says you can grate it and sprinkle it on top)

Here Philamon is all about the colour! He says the more colour you use the better it tastes!
No dressing for this one. This salad is all about letting the flavours speak for themselves!

Tomato and Mozarella Salad

4 large tomatoes
1 mozarella cheese
Sprig of basil

1 tblsp apple cider vinegar
1 tblsp olive oil
Pinch of salt

An easy classic! Slice the tomatoes and cut the cheese into diagonals. Decorate the plate as you desire but I think the guys have done a pretty good job above! Just before whisk the dressing ingredients and drizzle over the salad.

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